Want to advertise on this website? Create your advert now.

You may prefer to go through to our Eating Out page which has a complete range of places you can go from the most economical to the most lavish.  Please CLICK HERE!

You will also find Take Aways and Pubs in this section. Enjoy!

Local Restaurants & Places to Eat around St. Athan

The Cambrian Restaurant and Bar

58 Rhoose Rd, Rhoose, Barry CF62 3EQ, UK – 01446 710042

Very good food great portion sizes. The only place I know where you can watch planes take off and land without being in an airport and have a great meal.

Good food, reasonably prices and amazing views. Sunday lunch is a must.

Izmir Turkish Greek Restaurant

19 Broad St, Barry CF62 7AB, UK – 01446 700050

My favourite restaurant. Amazing food. The staff are friendly and the atmosphere is great. I would highly recommend you visit .

Second visit. Not disappointed. Amazong fresh food and very authentic. The owner is very friendly and provides added entertainment. Highly recommend this hidden treasure in Barry.

Hang Fire Southern Kitchen

The Pumphouse, Hood Rd, Barry CF62 5BE, UK

Didn't disappoint! I've tried the pop up stall a few times at food festivals etc and I admit I did wonder if the novelty of it all would be a little lost in a permanent premises but boy was I wrong! Food is as impeccable as it has always been and the welcome is twice as warm. Plus I really noticed that unlike many other meat related establishments I didn't leave there smelling like a smoked burger myself - impressive. Menu is meaty as you would expect although there is a token vegetarian choice on the dinner menu that my wife ordered and it looked so delicious I almost wished I'd ordered it myself....almost ☺ I personally can recommend the brisket and burnt ends....delicious. So in short I thoroughly enjoyed my food experience here, the location is perfect and I really hope they continue to flourish.

Visited Hang Fire a few years ago when they were doing pop ups at different pubs around Cardiff. The food was good then but have recently their dedicated restaurant. The taste and quality has come leaps and bounds I’d say. I had the bit boss which gives a selection of meats, the bones fall straight off the meat the in house mustard is something special also. Their craft beer they make with Crafty devil is also very good. Will certainly be back again, I just won’t leave as long this time round. Also staff were brilliant, human and personal. Bit of a rarity these days.